#43 June 2000 Food and Fiber

Food and Plants for Hunger by Rosemary Morrow Sourdough as Permaculture by Andrew Goodheart Brown Salad of the Season by Darrell Frey Heirloom Fruits and Vegetables by Suzanne P. DeMuth The Synergistic Vegetable Garden by Emilia Hazelip A Revolution in Rice Cultivation by Justin Rabenandrasana Cold Climate Food Strategies by Jerry Heath The Wonders of Insect Cuisine by Marci Robbin Tarre The World of Chilies by Scott Wilson A Look at Food Origins by Peter Bane A Garlic Primer by Orin Martin Plants and Place by Michael Pilarski Katuah Wild Forage Plants by Lee Barnes Fiber Plants for Permaculture by Toby Hemenway Bamboo in the 21st Century by Adam Turtle, FLS; Growing Fiber for Fences by Rick Valley Industrial Hemp: Saviour or Nightmare by Stuart McMillan A New Silk Road by Heather M. Steele Fiber Plants in the Garden by Rick Valley The Pampas Mulch Bed by Gustavo Ramirez A Self-Forage System for Chickens by Susanna Kaye Lein