#75 Local Food

Spring 2010

  • Expanding the Niche of Local Food: A City and Regional Plan by Peter Bane

  • Local Food Starts with the Garden: Small Farm Self-Reliance by Darrell E. Frey

  • Living the local Food Life: Suburban and Rural Views by Doniga Markegard and Susan Osofsky

  • Food Interdependence in the City - A Group Effort by Robert van de Walle

  • Colorado Food Bank Adds Own Gardens and Orchards by Melissa Marts

  • Designing a Garden to Grow the Food Bank by Barb Fath

  • A Local Foods Movement Worth its Salt by Tao Orion

  • Reintroducing Staples to Regional Farming by Michelle Ajamian & Brandon Jaeger

  • Urban Survival Farming by Mike Thayer

#75 Local Food, Spring 2010

$6.50Price

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