53 minutes, DVD, 2006

The need to bring agriculture into Havana began with the fall of the Soviet Union and the loss of more than 50 percent of Cuba’s oil imports, much of its food and 85 percent of its trade economy. Transportation halted, people went hungry and the average Cuban lost 30 pounds.

Due to the continuing US embargo, but also because of the loss of a foreign market, Cuba couldn’t obtain enough imported food. Furthermore, without a substitute for fossil-fuel based large-scale farming, agricultural production dropped drastically.

So, Cubans started to grow local organic produce out of necessity, developed bio-pesticides and bio-fertilizers as petrochemical substitutes, and incorporated more fruits and vegetables into their diets. Since they couldn’t fuel their aging cars, they walked, biked, rode buses, and carpooled.

The Power of Community: How Cuba Survived Peak Oil

$15.00Price
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