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Wild Fermentation Booklet

A Do-It-Yourself Guide To Cultural Manipulation by Sandor Ellix Katz 2002 33pages This is a much abbreviated version of the above book featuring 16 recipes for sauerkraut, miso, amazake, sourdough, injira, honey wine, vinegar, yogurt, kefir, and more.

Wild Fermentation Booklet

$7.00Price
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