Wild Fermentation Booklet
A Do-It-Yourself Guide To Cultural Manipulation
by Sandor Ellix Katz
2002
33pages

This is a much abbreviated version of the above book featuring 16 recipes for sauerkraut, miso, amazake, sourdough, injira, honey wine, vinegar, yogurt, kefir, and more.

Wild Fermentation Booklet

$6.00Price